Tteokbokki is a beloved Korean street food made from chewy rice cakes cooked in a spicy and sweet red chili sauce.
It’s often mixed with fish cakes, boiled eggs, and green onions.
Tteokbokki has a unique texture that’s both soft and chewy, and it’s very flavorful and a little bit spicy, making it a favorite snack for many people, especially kids and teenagers.
Hotteok is a popular Korean street food snack, especially during the winter months. It is a type of filled pancake made from a dough of
Naengmyeon is a cold noodle dish that is perfect for summer. It consists of long, thin noodles made from buckwheat or sweet potatoes, served in
Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and sometimes chestnuts and