Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and sometimes chestnuts and ginkgo nuts.
The chicken is simmered until tender, resulting in a nutritious and restorative soup.
Samgyetang is often eaten during the hot summer months, as it is believed to help replenish energy and improve stamina.
Hotteok is a popular Korean street food snack, especially during the winter months. It is a type of filled pancake made from a dough of
Naengmyeon is a cold noodle dish that is perfect for summer. It consists of long, thin noodles made from buckwheat or sweet potatoes, served in
Gochujang is a thick, red chili paste that is a staple in Korean cooking. It’s made from red chili powder, glutinous rice, fermented soybeans, and