Kimbap, sometimes spelled gimbap, is a Korean dish that looks similar to sushi.
It consists of rice, vegetables, and sometimes meat or fish, rolled up in seaweed (gim) and sliced into bite-sized pieces.
Common fillings include cucumber, carrot, spinach, pickled radish, and imitation crab.
Kimbap is a popular picnic food in Korea and is often eaten as a light meal or snack.