Hotteok is a popular Korean street food snack, especially during the winter months.
It is a type of filled pancake made from a dough of wheat flour, water, milk, sugar, and yeast.
The filling usually consists of brown sugar, honey, chopped peanuts, and cinnamon.
When cooked, the sugar filling melts, creating a delicious, gooey center.
Hotteok is crispy on the outside and sweet and chewy on the inside.
Naengmyeon is a cold noodle dish that is perfect for summer. It consists of long, thin noodles made from buckwheat or sweet potatoes, served in
Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and sometimes chestnuts and
Gochujang is a thick, red chili paste that is a staple in Korean cooking. It’s made from red chili powder, glutinous rice, fermented soybeans, and