Banchan are small side dishes served along with the main course in Korean meals.
They can include a variety of foods like kimchi, pickled vegetables, seasoned spinach (sigeumchi namul), spicy fish cakes (eomuk bokkeum), and marinated tofu.
Banchan are usually shared among everyone at the table and are meant to complement the main dishes by providing different flavors and textures.
Hotteok is a popular Korean street food snack, especially during the winter months. It is a type of filled pancake made from a dough of
Naengmyeon is a cold noodle dish that is perfect for summer. It consists of long, thin noodles made from buckwheat or sweet potatoes, served in
Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and sometimes chestnuts and