Subdubu jjigae is a hot and spicy Korean stew made with uncurdled tofu, or sundubu, which has a very soft and silky texture.
The stew usually includes vegetables, mushrooms, onions, and sometimes meat (often pork or seafood), and is flavored with gochujang or gochugaru (red chili pepper flakes).
It is served boiling hot in a stone pot and often enjoyed with a raw egg cracked into the soup just before eating.
Hotteok is a popular Korean street food snack, especially during the winter months. It is a type of filled pancake made from a dough of
Naengmyeon is a cold noodle dish that is perfect for summer. It consists of long, thin noodles made from buckwheat or sweet potatoes, served in
Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and sometimes chestnuts and