Naengmyeon is a cold noodle dish that is perfect for summer.
It consists of long, thin noodles made from buckwheat or sweet potatoes, served in a cold broth (usually beef or dongchimi, a type of radish water kimchi) or with a spicy sauce.
The dish is often garnished with slices of cucumber, pear, boiled egg, and sometimes beef.
Naengmyeon is refreshing and light, making it a favorite during hot weather.
Hotteok is a popular Korean street food snack, especially during the winter months. It is a type of filled pancake made from a dough of
Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and sometimes chestnuts and
Gochujang is a thick, red chili paste that is a staple in Korean cooking. It’s made from red chili powder, glutinous rice, fermented soybeans, and