Japchae is a popular Korean noodle dish made from sweet potato starch noodles, also known as glass noodles or dangmyeon.
The noodles are stir-fried with a variety of vegetables like spinach, carrots, mushrooms, and onions, and often mixed with beef or other proteins.
The dish is seasoned with soy sauce, sesame oil, and a bit of sugar, giving it a sweet and savory flavor.
Hotteok is a popular Korean street food snack, especially during the winter months. It is a type of filled pancake made from a dough of
Naengmyeon is a cold noodle dish that is perfect for summer. It consists of long, thin noodles made from buckwheat or sweet potatoes, served in
Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and sometimes chestnuts and