Gochujang is a thick, red chili paste that is a staple in Korean cooking.
It’s made from red chili powder, glutinous rice, fermented soybeans, and salt, giving it a spicy, slightly sweet, and savory flavor.
Gochujang is used in many Korean dishes to add heat and depth of flavor, such as in bibimbap, tteokbokki, and various marinades for meats.
Hotteok is a popular Korean street food snack, especially during the winter months. It is a type of filled pancake made from a dough of
Naengmyeon is a cold noodle dish that is perfect for summer. It consists of long, thin noodles made from buckwheat or sweet potatoes, served in
Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and sometimes chestnuts and