Bulgogi is a popular Korean dish made from thinly sliced beef that has been marinated in a sweet and savory sauce.
The marinade typically includes soy sauce, sugar, sesame oil, garlic, and pear juice, which helps to tenderize the meat.
After marinating, the beef is grilled or stir-fried until it’s caramelized and delicious.
Bulgogi is often served with rice and lettuce leaves, which you can use to wrap the meat and eat like a taco.
Hotteok is a popular Korean street food snack, especially during the winter months. It is a type of filled pancake made from a dough of
Naengmyeon is a cold noodle dish that is perfect for summer. It consists of long, thin noodles made from buckwheat or sweet potatoes, served in
Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and sometimes chestnuts and