Bibimbap is a colorful and nutritious Korean dish that means “mixed rice.”
It consists of a bowl of warm white rice topped with an assortment of vegetables, a fried egg, and sliced meat (often beef).
It’s served with gochujang (red chili paste) on the side, which you mix into the bowl before eating.
The mix of textures and flavors makes each bite exciting and delicious.
Hotteok is a popular Korean street food snack, especially during the winter months. It is a type of filled pancake made from a dough of
Naengmyeon is a cold noodle dish that is perfect for summer. It consists of long, thin noodles made from buckwheat or sweet potatoes, served in
Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and sometimes chestnuts and