Dwaenjang jjigae is a hearty Korean stew made with dwaenjang, which is a fermented soybean paste.
The stew usually contains tofu, vegetables like zucchini and potatoes, and sometimes seafood or meat.
It has a rich, savory taste and is often enjoyed with a bowl of steamed rice.
Dwaenjang jjigae is considered a comfort food in Korean, perfect for warming up on a cold day.
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