Tteokbokki is a beloved Korean street food made from chewy rice cakes cooked in a spicy and sweet red chili sauce.
It’s often mixed with fish cakes, boiled eggs, and green onions.
Tteokbokki has a unique texture that’s both soft and chewy, and it’s very flavorful and a little bit spicy, making it a favorite snack for many people, especially kids and teenagers.