Soju is a popular alcoholic beverage in Korea, similar to vodka but with a sweeter taste.
It’s often made from rice, wheat, or barley and has a clear appearance.
Soju is usually enjoyed during meals or social gatherings, and it’s common to see people clinking their small shot glasses while saying “geonbae,” which means “cheers” in Korean.
Hotteok is a popular Korean street food snack, especially during the winter months. It is a type of filled pancake made from a dough of
Naengmyeon is a cold noodle dish that is perfect for summer. It consists of long, thin noodles made from buckwheat or sweet potatoes, served in
Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and sometimes chestnuts and