Samgyeopsal is a popular Korean dish that involves grilling thick slices of pork belly at the table.
The grilled pork is typically dipped in a sauce made of sesame oil, salt, and pepper, and then wrapped in lettuce leaves along with garlic, green chili peppers, and a bit of ssamjang (a thick, spicy paste).
Samgyeopsal is often enjoyed during social gatherings and is usually accompanied by soju.
Hotteok is a popular Korean street food snack, especially during the winter months. It is a type of filled pancake made from a dough of
Naengmyeon is a cold noodle dish that is perfect for summer. It consists of long, thin noodles made from buckwheat or sweet potatoes, served in
Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and sometimes chestnuts and