Kimchi is one of the most famous Korean foods.
It’s a spicy and tangy fermented vegetable dish, usually made with cabbage or radishes.
The vegetables are mixed with chili powder, garlic, ginger, and fish sauce, and then left to ferment for a while.
Kimchi is not only delicious but also very healthy because it’s rich in vitamins and probiotics, which are good for your digestion.
Hotteok is a popular Korean street food snack, especially during the winter months. It is a type of filled pancake made from a dough of
Naengmyeon is a cold noodle dish that is perfect for summer. It consists of long, thin noodles made from buckwheat or sweet potatoes, served in
Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujube (Korean dates), and sometimes chestnuts and