Bulgogi is a popular Korean dish made from thinly sliced beef that has been marinated in a sweet and savory sauce.
The marinade typically includes soy sauce, sugar, sesame oil, garlic, and pear juice, which helps to tenderize the meat.
After marinating, the beef is grilled or stir-fried until it’s caramelized and delicious.
Bulgogi is often served with rice and lettuce leaves, which you can use to wrap the meat and eat like a taco.